As with the parent strain Afghani, Purple Kush also has a very high capacity to create sticky resin, making it valuable in the production of hash and other concentrates. The tightly-curled flowers are covered in trichomes, giving the green and purple leaves a dewy white sheen. Orange pistils, intended to catch pollen from male plants, stand out against the already-colorful flowers.
Purple Kush’s bag appeal isn’t only limited to visuals -- the buds also have a standout taste. The initial impression is similar to the odor of Afghani strains, with an earthy, almost sandalwood musk. Closer inspection brings out sweet and fruity notes of grape. When combusted, the flowers have a simultaneously fruity and hash-like odor and smoke, which can sting sinuses and bring about heavy coughing. On the exhale, smoke from Purple Kush has a sugary grape-like taste that may remind some of the sweet dessert wine or purple cough syrup.